Production and Carcass Characteristics of the Broiler Chicken
Open Access
- 1 April 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (4), 786-798
- https://doi.org/10.3382/ps.0590786
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Amino Acid Requirements of Laying Hens: Models for Calculation 2. Practical ApplicationWorld's Poultry Science Journal, 1978
- The Amino Acid Requirements of Laying Hens: Models for Calculation. I Physiological BackgroundWorld's Poultry Science Journal, 1978
- Influence of Energy System and Level of Various Fat Sources on Performance and Carcass Composition of BroilersPoultry Science, 1977
- Operational Characteristics of Meat Animals Part IV: Turkeys, Large White and BronzeTransactions of the ASAE, 1976
- Operational Characteristics of Meat Animals-Part III: BroilersTransactions of the ASAE, 1973