A nutritional investigation of the antibacterial action of acriflavine
- 1 December 1941
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 35 (12), 1310-1319
- https://doi.org/10.1042/bj0351310
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The oxidation of l(−)α-hydroxyglutaric acid in animal tissuesBiochemical Journal, 1937
- The separation of amino-acids by means of their copper saltsBiochemical Journal, 1936
- The metabolism of normal and tumour tissueBiochemical Journal, 1936
- The action of dyestuffs on enzymesBiochemical Journal, 1931