A method for the detection of carbonyl compounds in wine: Glyoxal and methylglyoxal
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 61 (2), 267-272
- https://doi.org/10.1002/jsfa.2740610221
Abstract
No abstract availableKeywords
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- Characterization of methylglyoxal synthase in Saccharomyces cerevisiaeBiochemical and Biophysical Research Communications, 1985