Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
- 1 July 2005
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 40 (8), 2689-2694
- https://doi.org/10.1016/j.procbio.2004.12.001
Abstract
No abstract availableKeywords
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