Plant proteins. IV.—amino-acids present in alcoholic extracts of grass and legume hays and fenugreek seeds
- 1 August 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (8), 455-461
- https://doi.org/10.1002/jsfa.2740060809
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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