Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE
- 1 May 2012
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 30 (1), 164-172
- https://doi.org/10.1016/j.fm.2011.10.013
Abstract
No abstract availableKeywords
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