Raw Starch Saccharifying Amylase of Aspergillus cinnamomeus
Open Access
- 1 January 1974
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 48 (6), 379-384
- https://doi.org/10.1271/nogeikagaku1924.48.379