Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation
Open Access
- 1 May 1998
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 56 (5), 29-41
- https://doi.org/10.1111/j.1753-4887.1998.tb01730.x
Abstract
No abstract availableKeywords
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