The Chemistry of Allergens. VI. Chemical Composition and Properties of an Active Carbohydrate-free Protein from Cottonseed*,1
- 1 August 1942
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 64 (8), 1889-1891
- https://doi.org/10.1021/ja01260a039