TEXTURE OF FRESH‐PACK WHOLE CUCUMBER PICKLES: CORRELATION OF INSTRUMENTAL AND SENSORY MEASUREMENTS*
- 30 January 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 5 (4), 399-409
- https://doi.org/10.1111/j.1745-4603.1975.tb01107.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- INFLUENCE OF DIFFERENT ORGANIC ACIDS ON THE FIRMNESS OF FRESH‐PACK PICKLESJournal of Food Science, 1972
- INFLUENCE OF ALUM ON THE FIRMNESS OF FRESH-PACK DILL PICKLESJournal of Food Science, 1972
- TEXTURE PROFILE ANALYSIS OF CUCUMBERSJournal of Food Science, 1972
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963
- An improved type of pressure tester for the determination of fruit maturity /Published by Smithsonian Institution ,1925