Determination of the Biological Availability of Methionine and Cystine
- 1 November 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 192 (4804), 753-754
- https://doi.org/10.1038/192753a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- Biological Availability of Amino Acids in Fish Meals and Other Protein SourcesJournal of Nutrition, 1959
- The Amino Acid Requirement of the Growing Chick Fed Crystalline Amino AcidsPoultry Science, 1958
- Utilization of Amino Acids from Foods by the Rat III. MethionineJournal of Nutrition, 1954