FLOW CHARACTERISTICS OF NON‐NEWTONIAN FOODS UTILIZING A LOW‐COST ROTATIONAL VISCOMETER
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6), 1876-1877
- https://doi.org/10.1111/j.1365-2621.1978.tb07436.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- FLOW BEHAVIOR OF SWEET POTATO PUREE AND ITS RELATION TO MOUTHFEEL QUALITY *Journal of Texture Studies, 1975
- FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE: MATHEMATICAL TREATMENTJournal of Texture Studies, 1972
- Direct Determination of the Flow Curves of Non-Newtonian Fluids. II. Shearing Rate in the Concentric Cylinder ViscometerJournal of Applied Physics, 1953