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The effect of cell volume and sugars on haemolysis by hydrodynamic shear stress
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The effect of cell volume and sugars on haemolysis by hydrodynamic shear stress
The effect of cell volume and sugars on haemolysis by hydrodynamic shear stress
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A.R. Williams
A.R. Williams
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1 October 1974
journal article
Published by
IOS Press
in
Biorheology
Vol. 11
(5)
,
331-336
https://doi.org/10.3233/BIR-1974-11504
Abstract
The shear stress required to liberate a given quantity of haemoglobin (e.g. τ 50 per cent) from human erythrocytes was increased as the osmotic strength of the suspending medium was decreased. The position and/or shape or each haemolysis profile was
Keywords
STRESS
SUGARS
CENT
HAEMOGLOBIN
SUSPENDING
ERYTHROCYTES
HYDRODYNAMIC
MEDIUM
LIBERATE
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Cited by 2 articles