Microscale study of poly(vinyl alcohol) as an effective additive for inhibiting recrystallization in ice slurries
- 31 August 2002
- journal article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 25 (5), 562-568
- https://doi.org/10.1016/s0140-7007(01)00045-7
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Control of molecular-level ice crystallization using antifreeze protein and silane coupling agentMaterials Science and Engineering: A, 2000
- Ice storage system with water–oil mixtureInternational Journal of Refrigeration, 2000
- Heat transfer and pressure drop in ice-water slurriesApplied Thermal Engineering, 2000
- Analysis of ice crystal growth for a crystal surface containing adsorbed antifreeze proteinsJournal of Crystal Growth, 1999
- Antifreeze proteinsCurrent Opinion in Structural Biology, 1997
- Characteristics of Ice Slurry Containing Antifreeze Protein for Ice Storage ApplicationsJournal of Thermophysics and Heat Transfer, 1997
- Antifreeze Proteins: Structures and Mechanisms of FunctionChemical Reviews, 1996
- Glancing-angle X-ray scattering studies of the premelting of ice surfacesSurface Science, 1995
- Nonequilibrium Antifreeze Peptides and the Recrystallization of IceCryobiology, 1995
- Optical study of surface melting on iceJournal of Crystal Growth, 1993