The Nutritional Adequacy of a Vegetable Substitute for Milk
- 1 May 1951
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 5 (2), 269-274
- https://doi.org/10.1079/bjn19510037
Abstract
The Nutritional Adequacy of a Vegetable Substitute for Milk - Volume 5 Issue 2 - R. F. A. DeanKeywords
This publication has 4 references indexed in Scilit:
- Nutritive Value of Vegetable Proteins and its Enhancement by AdmixtureBritish Journal of Nutrition, 1951
- The Clinical Picture in Children Fed after Weaning on a Predominantly Vegetable DietBritish Journal of Nutrition, 1951
- Soy bean (Vegetable) milk in infant feeding: Results of three and one-half years' study on the growth and development of 205 infantsThe Journal of Pediatrics, 1935
- THE NUTRITION OF TWINS ON A VEGETABLE DIETAmerican Journal of Diseases of Children, 1931