Colorimetric Determination of Nitrite from Meat and Other Foods: An Alternative Colour Reagent for the Carcinogenic 1-Naphthylamine and an Improved Extraction Method.
- 1 October 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (4), 225-227
- https://doi.org/10.1016/s0315-5463(76)73680-0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Analysis of nitrate and nitrite in foodstuffs: A critical reviewJournal of the Science of Food and Agriculture, 1975