Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues
- 1 March 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (2), 226-228
- https://doi.org/10.1021/jf00062a017
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissueJournal of Agricultural and Food Chemistry, 1984
- Characterization of mutagenic principles and carcinogenicity test of dill weed and seeds.Journal of Pharmacobio-Dynamics, 1980