Studies on the enzymic browning of apples. Inhibition of apple 0‐diphenol oxidase by phenolic acids
- 1 December 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (12), 1825-1831
- https://doi.org/10.1002/jsfa.2740261204
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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