O-Benzylated thioglucoses, intermediates for the synthesis of (1→6)- and (1→4)-linked oligosaccharides: S-benzylation, coupling, and thioglycoside cleavage
- 30 September 1976
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 50 (2), 215-225
- https://doi.org/10.1016/s0008-6215(00)83853-7
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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