Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. III. The Influence of Temperature
- 1 May 1963
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 36 (5), 563-569
- https://doi.org/10.1246/bcsj.36.563
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. II. The Influence of SolventBulletin of the Chemical Society of Japan, 1963
- The influence of pH on the rates of enzyme reactions. Part 6.—Reactions catalyzed by acetylcholinesteraseTransactions of the Faraday Society, 1960
- Studies on the Enzyme Dextransucrase. IV. Altering the Substrate Specificity Pattern of the EnzymeJournal of the American Chemical Society, 1959
- The Mechanism of Chymotrypsin-catalyzed Reactions. IIIJournal of the American Chemical Society, 1959
- Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. I. The Influence of pHBulletin of the Chemical Society of Japan, 1958
- A Study of the Kinetics of the Hydrolysis of Waxy Maize Starch by Crystalline Pancreatic Amylase from Swine1Journal of the American Chemical Society, 1956
- Acetylcholinesterase: Enthalpies and Entropies of Activation1Journal of the American Chemical Society, 1956
- Some kinetic and mechanistic aspects of hydrolytic enzyme actionDiscussions of the Faraday Society, 1955
- Solvent Effects in the α-Chymotrypsin—Hydrocinnamic Ester System1Journal of the American Chemical Society, 1952
- Anomalous Temperature Effects in the Hydrolysis of Urea by UreaseJournal of the American Chemical Society, 1949