Discoloration of Muscle Preparations from Codling (Gadus callarius) by Degradation Products of I-Methylhistidine
- 1 April 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 177 (4512), 748-749
- https://doi.org/10.1038/177748a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The free amino acids of fish. 1-Methylhistidine and β-alanine liberation by skeletal muscle anserinase of codling (Gadus callarias)Biochemical Journal, 1955
- ‘Browning’ Reactions in Freeze-dried Extractives from the Skeletal Muscle of Codling (Gadus callarias)Nature, 1954
- 738. The reaction of amino-compounds with sugars. Part I. The action of ammonia on D-glucoseJournal of the Chemical Society, 1952