The Significance of Amino Acid Imbalance in Nutrition
Open Access
- 1 September 1958
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 6 (5), 487-494
- https://doi.org/10.1093/ajcn/6.5.487
Abstract
WILLIAM D. SALMON; The Significance of Amino Acid Imbalance in Nutrition, The American Journal of Clinical Nutrition, Volume 6, Issue 5, 1 September 1958, PageKeywords
This publication has 26 references indexed in Scilit:
- SELENIUM AS AN INTEGRAL PART OF FACTOR 3 AGAINST DIETARY NECROTIC LIVER DEGENERATIONJournal of the American Chemical Society, 1957
- Studies on the metabolism of amino acids and related compounds in vivo. I. Toxicity of essential amino acids, individually and in mixtures, and the protective effect of l-arginineArchives of Biochemistry and Biophysics, 1956
- l-Leucine, an isoleucine antagonist in the ratArchives of Biochemistry and Biophysics, 1955
- The tryptophan requirement of the rat as affected by niacin and level of dietary nitrogenArchives of Biochemistry and Biophysics, 1954
- INTRODUCTION: LIVER NECROSIS VERSUS FATTY LIVER AND CIRRHOSISAnnals of the New York Academy of Sciences, 1954
- EXPERIMENTAL DIFFERENTIATION BETWEEN LIVER NECROSIS AND LIVER CIRRHOSIS AND SOME DIETARY FACTORS AFFECTING THEIR DEVELOPMENTAnnals of the New York Academy of Sciences, 1954
- Effect of excess essential amino acids on growth of the white ratArchives of Biochemistry and Biophysics, 1952
- CIRRHOSIS OF THE LIVER CAUSED BY EXCESS DIETARY CYSTINEThe Journal of Experimental Medicine, 1941
- Studies on the Biochemistry of Sulphur: XII. Preliminary Studies on Amino-Acid Toxicity and Amino-Acid BalancePublic Health Reports (1896-1970), 1932
- Histopathologic Changes Produced in Rats by the Addition to the Diet of Various Amino Acids (Glycine, Lysine, Tryptophane, Cystine, Tyrosine and Glutamic Acid, and of Glutathione, and of Mixtures of Some of Them)Public Health Reports (1896-1970), 1932