Aeration in fermentations
- 1 October 1961
- journal article
- research article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 3 (3), 277-309
- https://doi.org/10.1002/jbmte.390030307
Abstract
Symptoms of oxygen deficiency and variations in dissolved‐oxygen level have been described in some typical aerobic fermentations. In bacterial fermentations, dissolved‐oxygen levels were almost the same in different parts of the fermentor. As a result, good correlations between apparent and true critical oxygen concentrations were obtained. Poor correlations were obtained in mould fermentations.This publication has 32 references indexed in Scilit:
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