Aeration in fermentations
- 1 October 1961
- journal article
- research article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 3 (3), 277-309
- https://doi.org/10.1002/jbmte.390030307
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Continuous-Flow Culture of the Filamentous Mould Penicillium Chrysogenum and the Control of its MorphologyNature, 1959
- Aeration in tower‐type fermentersThe Canadian Journal of Chemical Engineering, 1959
- Steady state absorption of a sparingly soluble gas in an agitated tank with simultaneous irreversible first‐order reactionAIChE Journal, 1958
- Oxygen transfer in laboratory fermentersxsJournal of Chemical Technology & Biotechnology, 1958
- Studies on fermentation aeration: I. The oxygen transfer coefficientThe Canadian Journal of Chemical Engineering, 1958
- The measurement and mechanism of oxygen transfer in submerged cultureJournal of Chemical Technology & Biotechnology, 1958
- The Oxygen Requirement of Growing Cultures of an Aerobacter Species Determined by means of the Continuous Culture TechniqueJournal of General Microbiology, 1957
- Aeration Studies on Propagation of Baker's YeastIndustrial & Engineering Chemistry, 1953
- Oxygen Transfer and Agitation, In Submerged FermentationsJournal of Agricultural and Food Chemistry, 1953
- The Measurement of the Aeration of Culture MediaJournal of General Microbiology, 1951