Alcohol production by selected yeast strains in lactase‐hydrolyzed acid whey
- 1 July 1977
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 19 (7), 1019-1035
- https://doi.org/10.1002/bit.260190706
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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