An examination of the trout population of five lakes near Rotorua, New Zealand

Abstract

Five lakes, varying from 10 to 100 hectares in area and each containing an existing population of Salmo gairdneri, were gill‐netted and stocked with tagged fish each year from 1960 to 1965 to determine the effect of regular stocking on the size and numbers of fish present. There was little natural spawning of trout in most of the lakes. Growth in length and weight of tagged fish was computed and an annual estimate of population calculated from the netting returns. Appendices give details of the statistical analyses of the data. Fish production has been correlated with the trophic status of the lakes as indicated by their temperature and oxygen content. There was no clear relationship between lake size and trout production but trout production decreased as the environment became more eutrophic. Results also showed a close inverse relationship between numbers supported and average weight achieved by the trout. It is concluded that the angling potential of local lakes can be maintained despite the eutrophication resulting from intensive agricultural development of the catchments. These lakes will produce large‐sized fish if the trout population is kept relatively small. Loss in weight in brown and rainbow trout as a result of spawning activities in local lakes and streams was found to be similar. Both male and female fish lost between 22 and 40 percent of their weight over a spawning period. This probably accounted for the observed low‐condition factor among older fish in the lake populations.