THE CONTROL OF THE WATER CONTENT OF MILK DURING ULTRA‐HIGH TEMPERATURE STERILIZATION BY A STEAM INJECTION METHOD

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1 July 1970

journal article
Published by Wiley in International Journal of Dairy Technology

Vol. 23 (3), 147-154
https://doi.org/10.1111/j.1471-0307.1970.tb02788.x

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. I. An experimental ultra-high-temperature sterilizer and its characteristics
Journal of Dairy Research, 1970

Cited by 6 articles