Exudative diathesis and lipid peroxidation in the chick
Open Access
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1), 519-530
- https://doi.org/10.1079/bjn19620050
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Selenomethionine as an AntioxidantNature, 1961
- Effect of Dietary Selenium Dioxide, Cystine, Ethoxyquin and Vitamin E on Lipid Autoxidation in Chick TissuesActa Physiologica Scandinavica, 1961
- Ubiquinone (Coenzyme Q) and the Function of Vitamin ENature, 1961
- Peroxidation of lipids in tissue homogenates as related to vitamin EArchives of Biochemistry and Biophysics, 1960
- Current Aspects of Vitamin A, Vitamin E, and Selenium in Poultry NutritionWorld's Poultry Science Journal, 1960
- Antioxidative Effect of Amino-AcidsNature, 1960
- Studies of the mechanism of vitamin E action. IV. Lipide peroxidation in the vitamin E-deficient rabbitArchives of Biochemistry and Biophysics, 1960
- An Effect of Selenium and Cystine on Lipide Peroxidation in Tissues Deficient in Vitamin ENature, 1959
- Inhibition of lipide peroxidation in mitochondria by vitamin EArchives of Biochemistry and Biophysics, 1959
- SELENIUM AS AN INTEGRAL PART OF FACTOR 3 AGAINST DIETARY NECROTIC LIVER DEGENERATIONJournal of the American Chemical Society, 1957