Norepinephrine turnover in iron deficiency: Effect of two semi-purified diets
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 45 (4), 341-347
- https://doi.org/10.1016/0024-3205(89)90144-6
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Effects of Dietary Protein, Energy and Tyrosine on Central and Peripheral Norepinephrine Turnover in MiceJournal of Nutrition, 1987
- Iodothyronine 5′-Deiodination in Rats Fed Low Protein Diets: Lack of Correlation with Energy BalanceJournal of Nutrition, 1987
- Effect of glucose and fat feeding on norepinephrine turnover in ratsJournal of Neural Transmission, 1986
- Effect of protein on sympathetic nervous system activity in the rat. Evidence for nutrient-specific responses.Journal of Clinical Investigation, 1986
- Cafeteria feeding promotes diet-induced thermogenesis in monosodium glutamate-treated miceMetabolism, 1985
- Effect of catecholamines on glucose uptake and glycogenolysis in rat skeletal muscleAmerican Journal of Physiology-Cell Physiology, 1985
- Consumption of a Low Protein Diet Increases Norepinephrine Turnover in Brown Adipose Tissue of Adult RatsJournal of Nutrition, 1984
- Effect of surcose overfeeding on brown adipose tissue lipogenesis and lipoprotein lipase activity in ratsMetabolism, 1983
- Interactions of iron deficiency, anemia, and thyroid hormone levels in the response of rats to cold exposureLife Sciences, 1982
- Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional StudiesJournal of Nutrition, 1977