The water absorption of wheat flour: Relative effects of protein and starch
- 1 April 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (4), 248-252
- https://doi.org/10.1002/jsfa.2740100409
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The β-amylase of barleyBiochemical Journal, 1946