Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp.

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1 January 1983

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 49 (9), 1377-1380
https://doi.org/10.2331/suisan.49.1377

Abstract

No abstract available

Keywords

Cited by 28 articles