Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
- 1 February 1993
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 341 (8843), 454-457
- https://doi.org/10.1016/0140-6736(93)90206-v
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Wine, alcohol, platelets, and the French paradox for coronary heart diseaseThe Lancet, 1992
- Change in alcohol consumption and risk of death from all causes and from ischaemic heart disease.BMJ, 1991
- Prospective study of alcohol consumption and risk of coronary disease in menThe Lancet, 1991
- Physiologic levels of ascorbate inhibit the oxidative modification of low density lipoproteinAtherosclerosis, 1990
- Beyond CholesterolNew England Journal of Medicine, 1989
- Continuous Monitoring ofin VztroOxidation of Human Low Density LipoproteinFree Radical Research Communications, 1989
- Selectivity of Neutrophil 5-Lipoxygenase and Cyclo-oxygenase Inhibition by an Anti-inflammatory Flavonoid Glycoside and Related Aglycone FlavonoidsJournal of Pharmacy and Pharmacology, 1988
- Hydroxyl radical scavenging activity of flavonoidsPhytochemistry, 1987
- Antioxidant activity of flavonoids and reactivity with peroxy radicalPhytochemistry, 1986
- PROOXIDANT AND ANTIOXIDANT EFFECTS OF ASCORBIC ACID AND METAL SALTS IN A β‐CAROTENE‐LINOLEATE MODEL SYSTEMJournal of Food Science, 1977