Prediction of protein digestibility by an in vitro enzymatic pH‐stat procedure
- 8 January 1983
- journal article
- research article
- Published by Wiley in Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde
- Vol. 49 (1-5), 265-277
- https://doi.org/10.1111/j.1439-0396.1983.tb00808.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Protein DigestionPublished by S. Karger AG ,2015
- The Nutritional Effect of a Pepsin Stable Trypsin Inhibitor from Barley GrainsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982
- Prediction of protein digestibility by in vitro procedures based on two multi‐enzyme systemsZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1981
- A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteinsPlant Foods for Human Nutrition, 1981
- Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methodsThe American Journal of Clinical Nutrition, 1980
- Measuring protein qualityJournal of Oil & Fat Industries, 1979
- A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYJournal of Food Science, 1977