Multidimensional data analysis of essential oils. Application to ylang-ylang (Cananga odorata Hook Fil. et Thomson, Forma genuina) grades classification
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3), 574-579
- https://doi.org/10.1021/jf00081a042
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from MadagascarJournal of Agricultural and Food Chemistry, 1986
- Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of FoodsJournal of Food Science, 1968