Insecticide Residues, An Improved Colorimetric Method for Determining Endosulfan (Thiodan) Residues in Vegetables and Beef Fat
- 1 May 1963
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 11 (5), 416-418
- https://doi.org/10.1021/jf60129a018