Some chemical characteristics of Pistacia vera varieties produced in Turkey

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27 August 2003

journal article
research article
Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung

Vol. 217 (4), 308-310
https://doi.org/10.1007/s00217-003-0763-7

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Cited by 60 articles