Lipids ofStreptomyces sioyaensis
- 1 December 1967
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 31 (12), 1434-1440
- https://doi.org/10.1080/00021369.1967.10858981
Abstract
Lipids were extracted with chloroform-methanol from Streptomyces sioyaensis and fractionated on a silicic acid column. Lipids of Streptomyces sioyaensis were mainly composed of neutral lipids, cardiolipin, phosphatidylethanolamines, phosphatidylinositolmonomanno- side and a new lysine-containing lipid.This publication has 11 references indexed in Scilit:
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