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COLUMBUS HARD RED SPRING WHEAT
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COLUMBUS HARD RED SPRING WHEAT
COLUMBUS HARD RED SPRING WHEAT
AC
A. B. Campbell
A. B. Campbell
EC
E. M. Czarnecki
E. M. Czarnecki
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1 January 1981
journal article
Published by
Canadian Science Publishing
in
Canadian Journal of Plant Science
Vol. 61
(1)
,
147-148
https://doi.org/10.4141/cjps81-019
Abstract
Columbus is a late maturing cultivar developed by the backcross method from Neepawa. It is resistant to harvest-time sprouting and has a low level of alpha-amylase.
Keywords
AMYLASE
HARD RED
RED SPRING
WHEAT
CULTIVAR
LATE
COLUMBUS
NEEPAWA
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Cited by 9 articles