AN ANALYSIS OF THE TITRATION DATA OF OXYHEMOGLOBIN OF THE HORSE BY A THERMAL METHOD

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4 January 1939

journal article
Published by Elsevier

Vol. 127 (1), 1-13
https://doi.org/10.1016/s0021-9258(18)73812-x

Abstract

No abstract available

This publication has 7 references indexed in Scilit:

Studies in the Physical Chemistry of the Proteins. XIV. The Amphoteric Properties of Hemoglobin^*
Journal of the American Chemical Society, 1937
THE TITRATION CURVES OF OXYGENATED AND REDUCED HEMOGLOBIN
Published by Elsevier ,1937
Die physikalische Chemie der Eiweisskörper
Reviews of physiology, biochemistry and pharmacology, 1931
THE APPARENT DISSOCIATION CONSTANTS OF PHENYLALANINE AND OF DIHYDROXYPHENYLALANINE AND THE APPARENT FREE ENERGY AND ENTROPY CHANGES OF CERTAIN AMINO ACIDS DUE TO IONIZATION
Published by Elsevier ,1931
TYROSINE AND TRYPTOPHANE DETERMINATIONS IN ONE-TENTH GRAM OF PROTEIN
Published by Elsevier ,1929
THE BASIC AMINO ACIDS OF HORSE HEMOGLOBIN
Published by Elsevier ,1928
THE THERMODYNAMIC RELATIONS OF THE OXYGENAND BASE-COMBINING PROPERTIES OF BLOOD
Published by Elsevier ,1924

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