Protective Mechanism of Stabilizing Excipients Against Dehydration in the Freeze-Drying of Proteins
- 1 January 2002
- journal article
- Published by Springer Nature in Pharmaceutical Research
- Vol. 19 (12), 1854-1861
- https://doi.org/10.1023/a:1021497625645
Abstract
Purpose. To investigate the influence of type and amount of excipient on the preservation of the native structure and the biologic activity of freeze-dried lysozyme and catalase. Methods.The...Keywords
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