Studies on the Population of Toxigenic Fungi in Foodstuffs
- 1 January 1967
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 8 (3), 247-252
- https://doi.org/10.3358/shokueishi.8.247