Effect of processing on in vitro digestibility of protein and starch in quinoa seeds
- 1 August 1994
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 29 (4), 449-456
- https://doi.org/10.1111/j.1365-2621.1994.tb02086.x
Abstract
No abstract availableKeywords
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