LIPIDS AND FATTY ACIDS IN MULLET (Mugil cephalus): SEASONAL AND LOCATIONAL VARIATIONS
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6), 1479-1483
- https://doi.org/10.1111/j.1365-2621.1976.tb01199.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The structure of polyenoic odd‐ and even‐numbered fatty acids of mullet (Mugil cephalus)Journal of Oil & Fat Industries, 1964
- The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fishJournal of Oil & Fat Industries, 1963
- Thin‐layer chromatography of lipidsJournal of Oil & Fat Industries, 1961
- Comparative analytical studies of fatty acids of the algaChlorella pyrenoidosaJournal of Oil & Fat Industries, 1960
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957