Control of Earthy, Musty Odors in Water by Treatment With Residual Copper
- 1 April 1958
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 50 (4), 481-486
- https://doi.org/10.1002/j.1551-8833.1958.tb15606.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Actinomycetes and Common Tastes and OdorsJournal AWWA, 1950
- The ActinomycetesSoil Science, 1950
- THE ORIGIN OF AN EARTHY OR MUDDY TAINT IN FISHAnnals of Applied Biology, 1936