Effect of Water Treatment and Enzyme Supplementation on the Metabolizable Energy of Barley ,
Open Access
- 1 January 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (1), 36-39
- https://doi.org/10.3382/ps.0410036
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for PoultsPoultry Science, 1958
- The Absorption of Radiolysine by the Chick as Affected by Penicillin AdministrationJournal of Nutrition, 1958
- Improvement in the Nutritional Value of Barley for Chicks by Enzyme SupplementationPoultry Science, 1957
- Influence of Water-Treatment on Nutritional Value of Barley.Experimental Biology and Medicine, 1957
- Studies on the Influence of Antibiotics and Methionine on Nitrogen Utilization and Basal Metabolism of the Growing Male Albino RatJournal of Nutrition, 1954
- Absorption of nitrogen and amino acids from soybean meal as affected by heat treatment or supplementation with aureomycin and methionineArchives of Biochemistry and Biophysics, 1953