Fractionation of Human Milk Whey Protein by Acrylamide Gel Electrophoresis and Gel Filtration
- 1 January 1970
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 44 (2), 89-95
- https://doi.org/10.1271/nogeikagaku1924.44.89