The Glycaemic Index: Implications Of Dietary Fibre And The Digestibility Of Different Carbohydrate Foods In The Management Of Diabetes
- 1 July 1982
- journal article
- Published by Taylor & Francis in Journal of Plant Foods
- Vol. 4 (3), 127-138
- https://doi.org/10.1080/0142968x.1982.11904259
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Refined carbohydrate foods and fibrePublished by Elsevier ,1975