USE OF OPTICAL PROPERTIES OF FOOD MATERIALS IN QUALITY EVALUATION AND MATERIALS SORTING
- 1 October 1978
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 2 (4), 307-322
- https://doi.org/10.1111/j.1745-4530.1978.tb00213.x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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