Quantitation of amorphicity by microcalorimetry
- 1 March 1997
- journal article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 48 (3), 465-472
- https://doi.org/10.1007/bf01979493
Abstract
No abstract availableKeywords
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- Crystallization of Amorphous LactoseJournal of Food Science, 1992
- Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. V. A new approach for continuous measurements in abundant water vapourInternational Journal of Pharmaceutics, 1992