Suitability of four blackcurrant cultivars for industrial syrup production
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (3), 332-337
- https://doi.org/10.1002/jsfa.2740350313
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Quality characterisation of strawberries for industrial jam productionJournal of the Science of Food and Agriculture, 1982
- Analysis of Water-Soluble Vitamins by High-Speed Ion-Exchange ChromatographyJournal of Chromatographic Science, 1973
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968