Changes in composition of the fatty phase during the twitchell splitting of coconut oil
- 1 September 1948
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 25 (9), 305-307
- https://doi.org/10.1007/bf02637459
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Continuous fat splitting plants using the colgate‐emery processJournal of Oil & Fat Industries, 1948
- A modified method for the determination of monoglyceride in fats and oils by oxidation with periodic acidJournal of Oil & Fat Industries, 1947